Thursday, 25 October 2012

Thursday in Class - The cheque, payments and review

1) Coffee Review Activity 

2) Speaking Review
     student #1
     student #2

3) Presenting the cheque dialogue and game

4) Payment Methods
    Cash and carry system
    Tipping


Tuesday, 23 October 2012

Tuesday in Class

1. Check homework
2. Wine dialogue / vocab
3. Wine skills practice
4. Pronunciation: polite and impolite offers
5. Dealing with customer complaints 

Wednesday, 17 October 2012

Tuesday, 16 October 2012

Homework for Tuesday

Here is your homework for today:


  • Read "Taking a Food Order"
    • Do the questions
  • Do the "How things are cooked worksheet"


Also, here are the answers for the dialogue.

Tuesday - Taking a Food Order

Hello everyone!

Here are the links that you need for today:

How to take a food order - dialogue

How things are cooked

How things are cooked - worksheet

Monday, 15 October 2012

Tuesday, 9 October 2012

Tuesday in Class


1. Hospitality Discussion 

2. Comment Cards - Canadian Service Standards

3. Staff 

4. Floor Plans


Welcome to Hospitality Service Training


Welcome to HST!
This class runs for 4 weeks and will introduce you to the exciting world of the Canadian Hospitality Industry. We have a lot of work to do but it'll be fun and by the end you will have many great job skills!
Check this blog regularly for homework, extra information and in-class activities!

My e-mail is kate.neville@canada-english.com


Kate