Thursday - Review and Clearing/Setting Tables

1. Service BINGO
2. Running Dictation

Wednesday - Dessert, Tea and The Bill

1. Dessert Verbs - Partner Activity

2. Making Tea Dialogue
3. Presenting the Cheque/Bill Dialogue
4. Payment methods

5. Cash and carry, change and tipping.

Monday

1. Wine Knowledge Reading

2. Wine Pairings
3. Wine service

Thursday

1.Speaking Activity: Review
   a)student 1
   b)student 2

2. Coffee Lesson
   a) dialogue
   b) lesson in the restaurant

3. Dessert Menu - Worksheet

Wednesday

1. putting in an order

Tuesday

1.Sides, Subs and Ad-ons Worksheet

2. Earls Menu 

3.How things are cooked worksheet

4. Write a service dialogue with a partner using the Earls Menu. 

Monday

Taking Orders - Drinks, Appetizers and Main Course

Taking a Drink Order - Ordering
http://www.oldspaghettifactory.ca/media/Beveragemenuwopricing.pdf

Eh! Menu Scavenger Hunt

Thursday - Drinks Menus

Drinks Vocabulary Hunt

Taking a Drink Order - Dialogue

Wednesday

'Ressie' Book 

Restaurant Uniforms

Tuesday

1.Parts of a restaurant:
https://docs.google.com/a/canada-english.com/document/d/1K3zusUEEKl6Dj9v7aeN2PB4Ust-PImgYOt8Z1EvZg5g/edit


2.Taking reservations over the phone

Monday

1. Hospitality Discussion 

2. Staff 

3. Floor Plans

Welcome!

Welcome to HST!
This class runs for 4 weeks and will introduce you to the world of the Canadian Hospitality Industry. We have a lot of work to do but it'll be fun.
Check this blog regularly for homework, extra information and in-class activities!

My e-mail is kate.neville@canada-english.com

See you this afternoon.

Kate