Thursday - Clearing and Setting Tables

1) Speaking Review
     a) Student 1
        b) Student 2

2) Service Bingo

3) Clearing and Setting Tables 

4) Restaurant Practice

Wednesday - Dessert and the Check

1) Check wine exercises

2) The dessert menu - verbs and adjectives activity

3) Presenting the Check

4) Payment methods

Tuesday - Wine

1. Wine Reading

2. Wine Dialogue and service steps

3. Wine service practice in the restaurant

Monday - Complaints

1. Quiz Check
2. Coffee Review

3. Intonation "Polite and impolite offers"
4. Customer Complaints

Coffee Practice

Coffee Lesson Practice

Wednesday - Review, Putting in Orders, Serving

1. Review Ordering 
2. Putting in orders
3. Serving and quality checking
4. Skills practice in the restaurant

Tuesday - How things are cooked

1. Small Talk Warm Up

2. Review Speaking Activity

3. How things are cooked Activity 

Monday - Taking Food Orders

1. Review drink orders. 

2. Vocabulary and important phrases for taking food orders. 

3. Eh! Restaurant Scavenger Hunt

Thursday - Drinks Menu Practice

1. Drinks Vocab Search 

2. Taking a Drink Order 

Wednesday

1. 'Ressie' Book

2. Uniforms Activity

Tuesday - Floor Plans, Taking Reservations

1.Parts of a restaurant:
https://docs.google.com/a/canada-english.com/document/d/1K3zusUEEKl6Dj9v7aeN2PB4Ust-PImgYOt8Z1EvZg5g/edit


2.Taking reservations over the phone

Monday: Intro, Staff and Floor Plans

1. Hospitality Discussion 

2. Comment Cards - Canadian Service

3. Staff 

4. Floor Plans

Welcome to HST

Welcome to HST!
This class runs for 4 weeks and will introduce you to the world of the Canadian Hospitality Industry. We have a lot of work to do but it'll be fun.
Check this blog regularly for homework, extra information and in-class activities!

My e-mail is kate.neville@canada-english.com

See you this afternoon.

Kate